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Mo–Fr 8–16:30 Uhr

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+49 (0)6172 457097

24 HOURS - 7 DAYS - FRESH

Just in time for the barbecue season, the turnover of every slaughterhouse increases. Bernd Mieser, owner of a home slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24/7. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover. 

 

 

 

 

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Fair

 

That awaits you this year. SAVE THE DATE.

Fabex

15-17 April 2025
Tokio/Japan

IFFA

03-08 May 2025
Frankfurt (am Main)/Germany

West Food Industry Creation

14-16 May 2025
Fukuoka/Japan

Bibac Plus

22-25 September 2025
Antwerp/Belgium

Kortrijk Xpo

28 September -01 October 2025
Kortrijk/Belgium

Agropodmash

29 September -02 October 2025
food processing
Moscow/Russia

Meatmania

12-15 November 2025
Sofia/Bulgaria

FISH INTERNATIONAL

22-24 February 2026
Bremen/Germany

INTERNORGA

13-17 March 2025
Hamburg/Germany

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