Vacuummachines for every industry – Boss Verpackungsmaschinen GmbH & Co. KG

Hospitality

Are you boiling over? Vacuum packaging is utilized in professional kitchens and restaurants of every kind. Here it is: The perfect solution for profitable and efficient storage of portions.

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Oxygen out, freshness in. Meat packaging is the most traditional application of vacuum-packaging technology. Meat is a valuable daily-use product with limited shelf-life. Boss Vakuum offers solutions for small, middle, and large-sized businesses.

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seafood

Fritz Fischer fishes fresh fish – and so they may stay fresh longer, we offer vacuum packaging without loss of taste and quality.

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vegetables

Vitamin B for your veggies! Fresh fruits and vegetables lose their valuable nutrients within a short period of time. That’s why you are prepared: Fresh stays fresh in a Boss Vakuum bag.

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Direct Marketing

We offer the perfect dress for every product. Biologically produced products take center stage. We advise you with regard to hygiene and longevity standards!

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Grocers and Retailer

We love groceries – even more so if they’re fresh! Supermarkets and retailers are counting on vacuum packaging more and more to extend shelf-life and ensure a professional presentation of their products.

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electronic

You’re in no hurry to oxidize? Packaging under vacuum provides comprehensive protection against oxidation and humidity for high-grade electronic components.

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Kontaktieren Sie uns!
Mo–Fr 8–16:30 Uhr

Hospitality

meat

seafood

vegetables

Direct Marketing

Grocers and Retailer

electronic

Kontaktieren Sie uns!Mo–Fr 8–16:30 Uhr

Hospitality

meat

seafood

vegetables

Direct Marketing

Grocers and Retailer

electronic

Kontaktieren Sie uns!
Mo–Fr 8–16:30 Uhr