Packaging for

grill meat

Secure 20% discount now!

Packaging machines for grill meat, such as sausage, neck steak, ribs & co., whether in trays or vacuum bags, perfectly prepared for the 24/7 self-service counter.

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Your advantages

Meat maturing

Maturing in a vacuum bag guarantees tender and edible meat without weight loss.

New sales markets

Whether in the take-away counter, self-service refrigerator or in the regional corner of the food retailer.

Extended shelf life

The vacuum packaging guarantees an extended shelf life without any loss of weight or quality.

BASIC LINE

The perfect preparation for the barbecue season with our packaging machines! The Basic Line offers all the important functions in the usual BOSS quality. For all those who value the essentials at an unbeatable price-performance ratio!

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BASIC 42

Internal chamber dimensions:
450 x 460 x 210 mm
Seal length:
420 mm
Vacuum pump:
16 m³/h

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BASIC-F 46

Internal chamber dimensions:
650 x 475 x 210 mm
Seal length:
460 mm
Vacuum pump:
40 m³/h

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BASIC-F 700

Internal chamber dimensions:
850 x 615 x 225 mm
Seal length:
520 mm | 760mm
Vacuum pump:
63 m³/h | 100 m³/h

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Professional line

Our professional vacuum machines are ideal for artisan businesses with small to medium-sized production. The packaging machines offer additional equipment options thanks to a comprehensive sensor control with marinade program, H₂O program or Red Meat function.

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MAX DD

Internal chamber dimensions:
350 x 400 x 180 mm
Seal length:
320 mm
Vacuum pump:
10 m³/h | 16 m³/h

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MAX 42

Internal chamber dimensions:
450 x 460 x 210 mm
Seal length:
420 mm
Vacuum pump:
16 m³/h / 21 m³/h / 40 m³/h

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MAX-F 46

Internal chamber dimensions:
650 x 475 x 210 mm
Seal length:
460 mm
Vacuum pump:
25 m³/h / 40 m³/h / 63 m³/h

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BBQ opening – get it now!

Maximilian Imbach
+49 4269 92232 19
m.imbach(at)bossvakuum.de

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Kontaktieren Sie uns!
Mo–Fr 8–16:30 Uhr

grill meat

Your advantages

Meat maturing

New sales markets

Extended shelf life

BASIC LINE

BASIC 42

BASIC-F 46

BASIC-F 700

Professional line

MAX DD

MAX 42

MAX-F 46

BBQ opening – get it now!

Ready to

take it!

Kontaktieren Sie uns!Mo–Fr 8–16:30 Uhr

grill meat

Your advantages

Meat maturing

New sales markets

Extended shelf life

BASIC LINE

BASIC 42

BASIC-F 46

BASIC-F 700

Professional line

MAX DD

MAX 42

MAX-F 46

BBQ opening – get it now!

Ready to

Kontaktieren Sie uns!
Mo–Fr 8–16:30 Uhr