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PROFESSIONAL VACUUM MACHINES FOR Food service & Catering

Features of our vacuum equipment

Our top 4 vacuumers for the professional kitchen

 

Mini MAX

• 8 m³/h BUSCH vacuum pump
• welding bar length 260 mm
• incl. control unit Z 2001S

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MAX DD

• 10 m³/h BUSCH vacuum pump
• sealing bar length 320 mm
• incl. control unit Z 2001S

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MAX 42

• 16 m³/h BUSCH vacuum pump
• welding bar length 420 mm
• incl. control unit Z 2001S

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MAX-F 46

• 25 m³/h BUSCH vacuum pump
• sealing bar length 460 mm
• incl. control unit Z 2001S

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Advantages of vacuum packaging in the catering industry

ECONOMIC FEASIBILITY

Vacuum technology is found in kitchens of every kind. It's the perfect solution for profitably keeping portioned stock.

 

Sous Vide

(french for „curing in a vacuum“) a special cooking method that creates a unique taste experience by safeguarding the flavors and nutrients contained in a product by sealing it airtight.

Cook & Chill

Combining cook & chill with vacuum packaging ensures a minimized workload, best hygiene, and maximum quality.

 

more advantages in our Knowlegde Center 

 

"BOSS VACUUM IS A QUALITY PRODUCT.
WE RELY ON THIS RELIABILITY!"


Thomas Sampl, Managing Director, Hobenköök

our references

„Bullerei Hamburg“

 

„Hobenköök Hamburg“

 

„Wachtelhof Rotenburg“

Vacuum packaging - 60 years of experience

Tabletop machines

A vacuum packaging machine, as a tabletop model, is always a good choice as an entry into vacuum packaging technology or if there is limited space available such as directly in a retail store, in the kitchen or on a food trailer.

Floorstanding machines

Our single chamber floorstanding models are available with a variety of features. Their ergonomic construction style makes them easy to use and ensures optimal packaging results.

[Translate to Englisch:]
Double Chamber Machines

Being equipped with two vacuum chambers allows a double chamber machine to achieve very high packaging performance. While in one chamber, the packaging cycle takes place automatically, the second chamber can be loaded. This results in optimized productivity and cost-effectiveness.

 

 WE ALSO OFFER INDIVIDUAL SOLUTIONS

+49(0)4269 922 320

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