
INCREASE SALES THROUGH VENDING MACHINE 24|7
During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.
Advantages of vacuum packed products:
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.
Retour
15-17 April 2025
Tokio/Japan
03.-08. Mai 2025
Frankfurt (am Main)/Germany
14-16 May 2025
Fukuoka/Japan
22-25 September 2025
Antwerp/Belgium
28 September-01 October 2025
Kortrijk/Belgium
29 September-02 October 2025
food processing
Moscow/Russia
12-15 November 2025
Sofia/Bulgaria
22-24 February 2026
Bremen/Germany
13-17 March 2026
Hamburg/Germany